Reader's Digest recently compiled a list of the Best Burgers in the US.  For the state of Indiana, BRU Burger Bar was listed as the top place for burgers.  BRU is an ode to our love...the Burger. The hamburger is the people’s sandwich, everyman’s food. At BRU’s thirteen locations, our goal is to bring you great burgers made from the best local meats, topped with the freshest ingredients.

Modita restaurant won best appetizer at Zoobilation this year, and when you taste one of the potstickers it’s not hard to understand why.

When my husband, Steve, and I arrived at Vida, a AAA-Four-Diamond restaurant tucked into the Lockerbie Square neighborhood of Indianapolis, we knew we were someplace special. The expansive patio with an indoor/outdoor fireplace, the verdant hydroponic wall garden and the subdued volume all gave us the impression of elegance, luxury. But there was also something familiar about the restaurant, with its exposed ceiling rafters, orange and tan upholstered chairs all neatly tucked beneath bare wood tables, and the open kitchen, where Executive Chef Thomas Melvin, a semifinalist in the 2022 James Beard Foundation’s Restaurant and Chef Awards for Best Chef: Great Lakes, plated dishes as we passed by on the way to our seats.