A burger is unfussy and versatile. You might prefer your burger with a beef pattie (or two or three), or a black bean patty (keep it veg), cheese (or not), avocado (or hold the green please), but whatever is nestled between two buns turns out to be a satisfying sandwich. You can make them at home, sure, but there’s something comforting about pulling up to your favorite burger place. 

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