Award-Winning Service and Cuisine

In 1997, Mike Cunningham decided to build upon his restaurant expertise by opening Boulder Creek, Cunningham Restaurant Group’s first venture. Today, Cunningham Restaurant Group owns and operates many locations in three states.

Our Restaurants Private Dining

"In the communities we serve, we will be the restaurant of choice for delighting our guests."

— Mike Cunningham
Brand Highlights
June 15, 2021
"Over the last 10 years, Indianapolis has established itself as a place for good eats, carving a sizable footprint in a crowded corner of the Midwest between culinary hubs in Chicago, St. Louis, Cincinnati, and Detroit. With stiff competition all around, the city has always fought for recognition, but its position has also helped Indy live up to the nickname “the crossroads of America,” attracting cooking talent from across the country, food traditions from around the world, and visitors curious about homegrown dining landmarks."
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Brand Highlights
May 31, 2021
"This past weekend, 135,000 people descended on Indianapolis for the Indy 500. The iconic racing event is certainly a great reason to visit the Indy area, but Memorial Day weekend isn’t the only time you should consider Indy as a travel destination. This fun, energetic city always has tons going on and a growing list of cool neighborhoods, restaurants, shops and bars to fill even the most ambitious traveler’s itinerary.
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Press Release
March 29, 2021
Modita rounds out Cunningham Restaurant Group’s recent openings at the historic Bottleworks District on Mass Ave. with a full-service, Asian-inspired restaurant that will be sure to delight. This newest gem in the CRG crown uses its own unique flair on dishes created with fresh local ingredients, combined with spices and flavors from various Asian cuisines and regions, unlike any other CRG concept.
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