Award-Winning Service and Cuisine

In 1997, Mike Cunningham decided to build upon his restaurant expertise by opening Boulder Creek, Cunningham Restaurant Group’s first venture. Today, Cunningham Restaurant Group owns and operates many locations in three states.

Our Restaurants Private Dining

"In the communities we serve, we will be the restaurant of choice for delighting our guests."
— Mike Cunningham

Sustainability with

Many of our menus showcase locally grown produce from Cunningham Restaurant Group's own CRG Grow Greenhouse in addition to locally sourced meats and vegetables from passionate local partners.

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Private Dining, Exceptional Service

From social gatherings to business functions, let us customize your one-of-a-kind event. Browse our private dining guides and plan your perfect event.

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Brand Highlights

March 22, 2022

Indy's Top 25 Local Restaurants

Indy was named the most ‘Underrated Food City in America’ by Condé Nast Traveler, and for good reason. Indy’s culinary scene is booming, from tried-and-true eateries to some newcomer favorites. And because we know every memorable trip begins and ends with a great meal, we asked locals to vote for 25 locally owned restaurants across five categories that best represent Indianapolis.

Press Release

March 7, 2022

James Beard Award Semifinalists Include Vida Executive Chef

Vida's Executive Chef Thomas Melvin announced a James Beard Award Semifinalist. Visit Indy said, "At first, Chef Thomas didn’t believe the news. “I hung up on the first person who called me because I thought it was a joke,” he said, laughing. “But I am extremely honored. I always think about how there are people in this city that are very deserving of this recognition.”

Press Release

February 23, 2022

Vida’s Executive Chef Thomas Melvin Announced as Semifinalist in James Beard Awards Best Chef in the Great Lakes Region.

Vida's Executive Chef, Thomas Melvin, was announced on February 23rd, 2022 as a semifinalist in the James Beard Awards Best Chef category for the Great Lakes region. This award is one of the nation's most prestigious. It recognizes extraordinary talent in the culinary industry as well as a commitment to gender equity, community, sustainability, and a culture where everyone can thrive. Congratulations to Chef Thomas!

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Award-Winning Service and Cuisine

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