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Award-Winning Service and Cuisine

In 1997, Mike Cunningham decided to build upon his restaurant expertise by opening Boulder Creek, Cunningham Restaurant Group’s first venture. Today, Cunningham Restaurant Group owns and operates many locations in three states.

Our Restaurants Private Dining

"In the communities we serve, we will be the restaurant of choice for delighting our guests."

— Mike Cunningham
CRG Grow Greenhouse Exterior
Sustainability with CRG Grow Logo
Many of our menus showcase locally grown produce from Cunningham Restaurant Group's own CRG Grow Greenhouse in addition to locally sourced meats and vegetables from passionate local partners.
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Private Dining
Private Dining, Exceptional Service
From social gatherings to business functions, let us customize your one-of-a-kind event. Browse our private dining guides and plan your perfect event.
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Brand Highlights
January 7, 2022
Modita highlighted in "Looking for a fun Midwestern getaway? Check out Indianapolis"
Minneapolis's Star-Tribune highlights Modita as an "upscale Asian-inspired dining has never been Indy's strong suit, but Modita, the Bottleworks hotel restaurant, is a bright spot for those who crave the flavors of the East. Artfully plated dumplings, noodles, sushi and robata-grilled meats abound."
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Brand Highlights
November 16, 2021
Highest-rated restaurants in Indianapolis, according to Tripadvisor
"What’s clear about U.S. dining habits is that people love options. Restaurants across America are chock-full of variety, mixing ethnicities, food regions, and cultures into steaming melting pots of (often) fried deliciousness."
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Press Release
November 15, 2021
Cunningham Restaurant Group’s Newest Restaurant Concept, Marquee at the Landing, Comes to Fort Wayne’s Downtown District
Marquee at the Landing (marqueeatthelanding.com) is the latest restaurant opening from Indianapolis-based Cunningham Restaurant Group and the first in Fort Wayne, IN. Marquee is an upscale urban bar and restaurant, situated in downtown Fort Wayne at The Landing, the city's historic center. Marquee at the Landing offers a wide variety of menu options featuring creative dishes updated on a seasonal basis. The restaurant serves dinner six days a week.
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