Indy’s New Culinary Wave

At this understated spot (601 E. New York St.), which opened in 2016, chef Thomas Melvin’s four-course lineup includes a roasted carrot with black bean purée and curry vinaigrette and a salad of “wall greens” that, yes, come off a wall in the kitchen, where Melvin grows leafy greens, herbs, and flowers hydroponically. “The cuisine of Vida is always an evolution,” he told me. 

Reservations View Full Article