Brand Highlights| June 17, 2022

Vida Featured in "An Evening at Vida" by Edible Indy

When my husband, Steve, and I arrived at Vida, a AAA-Four-Diamond restaurant tucked into the Lockerbie Square neighborhood of Indianapolis, we knew we were someplace special. The expansive patio with an indoor/outdoor fireplace, the verdant hydroponic wall garden and the subdued volume all gave us the impression of elegance, luxury. But there was also something familiar about the restaurant, with its exposed ceiling rafters, orange and tan upholstered chairs all neatly tucked beneath bare wood tables, and the open kitchen, where Executive Chef Thomas Melvin, a semifinalist in the 2022 James Beard Foundation’s Restaurant and Chef Awards for Best Chef: Great Lakes, plated dishes as we passed by on the way to our seats.

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