Brand Highlights| December 6, 2019

Livery featured on Indy Style

The winter menu is here!

In our kitchen today, Cunningham Restaurant Group Regional Executive Chef Casey Frank makes some of Livery’s newest menu items: a Potato Tart: with sautéed Mushrooms, tomatoes, arugula and Burrata cheese and Chipotle Tomato Bisque, in honor of soup season!

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