05
July
2019
Brand Highlights| July 5, 2019

Chef Hattie Visits Indy Style

Love sweets? You’re going to want to DEVOUR this one.

In Indy Style's kitchen today, Hattie McDaniel, Executive Pastry Chef, CroĆ»te Baking Co., makes a no-bake cheesecake with a “crunch berry” crust, strawberry gel, mulberry jam, and gold phyllo.

Indy Style