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For dinner-only Vida, restaurateur Mike Cunningham took a shaky old building in the Lockerbie neighborhood and rebuilt it into the city’s only AAA Four Diamond restaurant, one that wins kudos for its wine list and its live wall of growing herbs and greens. Vida is helmed by chef Thomas Melvin; the chef’s tasting menu is available for tables at $85 per person – or splurge with wine pairings for $155. Pastry chef Hattie McDaniel is getting plenty of attention too. Don’t miss her bourbon maple-glazed ricotta doughnuts. - Jolene Ketzenberger for Time Out

Time Out's Website Vida