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Chefs team up to bring delicious options at Nesso

Nesso Coastal Italia highlights the rich flavors and traditions of Italian cuisine with the lighter aspects of fresh coastal cuisine. Our menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other inspirational plates by the Nesso culinary team.

In our kitchen today, we welcome Executive Chef Craig Baker and Executive Pastry Chef Hattie McDaniel, making a Salmon dish and Pumpkin Spice Caramel Corn! 

Hours of Operation:
Mon - Thurs | 4pm - 11pm
Fri - Sat | 4pm - 12am
Closed Sunday

To learn more, visit:   

Cunningham Restaurant Group Website Nesso Website