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Chefs from Livery preview dining deals for Devour Indy

Are you ready to "devour" some food?

In the kitchen today, Chef Tiffany Jablonski, Livery, and Chef Casey Frank, Regional Chef, CRG, share a preview of Devour items for Livery, including a Chicken Chile Relleno and a Lamb Kabob with Saffron Rice!

CRG Website Livery Website