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Chef elevates traditional bar food fare at Tavern at the Point

Who wants NACHOS?! And not just any nachos... Brisket Nachos with Beer Cheese!

In our kitchen, Paolo Duenas, Executive Chef, Tavern at the Point and Bar Manager Ryan Rosberg share how Tavery at the Point is "upping" its bar food game. 

CRG Website Tavern at the Point Website