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Chef Hattie visits Indy Style

Love sweets? You’re going to want to DEVOUR this one.

In Indy Style's kitchen today, Hattie McDaniel, Executive Pastry Chef, CroĆ»te Baking Co., makes a no-bake cheesecake with a “crunch berry” crust, strawberry gel, mulberry jam, and gold phyllo.

Croute Baking Co's Website Indy Style's Website