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Chef Carl gives Indy Style a culinary preview of Tavern at the Point

Chef Carl brought the Fontana Burger, Brisket Burnt End Nachos, & PB & J Bread Pudding to Indy Style. These items can be found at CRG's newest concept, Tavern at the Point, opening Monday, May 21st. 

Tavern at the Point's Website Indy Style's Website